Isomalto-oligosaccharide powder, also commonly known as IMO powder, is a type of soluble fiber made from fermented corn or tapioca starch. This white and biologically neutral powder is composed of shorter sugar molecules linked together and has gained popularity in recent years as a low-calorie sweetener and prebiotic. Unlike regular sugar, IMO powder is not easily digested by the body, so it doesn't raise the blood sugar levels. This makes it an excellent alternative for those who are looking to control their sugar intake while still satisfying their sweet cravings. In addition, as a prebiotic, IMO powder acts as food for the beneficial bacteria in our gut, promoting gut health and aiding in digestion. In food processing, IMO powder can be used in a variety of ways, such as a sugar alternative, a fat replacer, and a thickening agent. Its neutral flavor and low sweetness level make it a versatile ingredient for various food products, including baked goods, beverages, and confectioneries. Overall, IMO powder offers a great alternative to regular sugar and a wide range of health benefits. Incorporate it into your diet and experience its sweetness while reaping its gut health benefits.

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